- Out-of-Stock
Extra firm silken tofu 349g
morinaga mori-nu silken tofu extra firm
Traditional extra-firm silken tofu, without preservatives or GMOs
Tofu 豆腐 is to Japan what cheese is to France: a food appreciated and consumed by many connoisseurs of Japanese cuisine.
Produced from soy, water and a coagulant, silken tofu (kinugoshi dofu in Japanese) contains no lactose or gluten, but is not indicated for people intolerant to soy.
Tofu is a very dietary food: it is rich in vegetable protein, has no cholesterol and is low in fat. It is therefore a very popular meat substitute, excellent for vegetarian dishes. Prepare it as a soy steak, mixing it with vegetables and enjoy.
This extra-firm TofuJapanese style holds its shape well when cut. It's perfect for miso soups, salads, mabodofu, tofu steaks or simply with a drizzle of soy sauce and a bit of katsuobushi. Its dense texture works wonders for deep-fried, stir-fried or pan-fried dishes.
Everyday use for healthy, flavorful cooking!
If you're looking for a healthy, flavorful way to cook, you'll find it here.
Data sheet
- Origin
- USA
- Packaging
- 349g
- Informations
- Do not freeze
Do not microwave the package - Packing material
- Shelf stable carton
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- Best before 48 hours after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 51 Kcal |
212 | |
Fat | 2.0 g |
Saturates | 0.3 g |
Carbohydrate | 0.0 g |
Sugars | 0.0 g |
Protein | 7.7 g |
Salt | 0.12 g |
Water, soya beans 11.1%, isolated soya protein 4.5%, acidity regulator E575, firming agent E509.