White miso 350g

hanamaruki shinshu shiro miso

Nagano Prefecture White Rice Miso

€2.95
Tax included
(€8.43 Kg)
Quantity

12/20/2024
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The miso 味噌 (pronounced misso) is one of the staples of Japanese cuisine. Produced from fermented soybeans and a grain, often rice, wheat or barley.

This white miso (shiro miso) is minimally fermented to retain a light colour and mild, light flavour.  It is produced from soybeans and rice (kome miso) according to artisanal manufacturing methods unchanged since 1918. It can be used to prepare miso soups, for meat marinades or as a sauce base.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. As it contains a lot of salt, you should therefore be careful with the amount you use.

Adopt it to add sweetness to your favourite Japanese dishes and mix it with mayonnaise sauce to bring oncuosity and an original note to your salads and raw vegetables!

Hanamaruki
5658
38 Items
12/20/2024
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Data sheet

Origin
Japan
Région of production
Nagano
Packaging
350g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 186 Kcal
778
Fat 6.1 g
   Saturates 1 g
Carbohydrate 19 g
   Sugars 6.7 g
Protein 11 g
Salt 11.8 g


Ingredients

Water, soya beans, rice, salt, alcohol.

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