Unpasteurized organic mild white miso 270g
Clearspring organic japanese white miso
Organic, unpasteurized white miso produced in Japan
Miso is an authentic vegan fermented food produced in Japan since the 8th century!
Rich in protein, Clearspring's Miso range is a selection of the finest authentic slow fermented Japanese Miso.
This naturally fermented, organically grown white miso is made according to an old family recipe in the prefecture of Nagano, Japan and offers a delicious balance of flavour and sweetness whilst retaining a pronounced umami flavour.
Serve this organic unpasteurised white Miso 有機白生みそ Yûki Shiro Nama Miso from Clearspring: for authentic Japanese miso soups, or to season and enrich the flavour of your stews and sauces or salad dressings, and even as a glaze.
Data sheet
- Origin
- Japan
- Région of production
- Nagano
- Packaging
- 270g
- Packing material
- Glass jar
- Miso characteristic
- Unpasteurised
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 141 Kcal |
587 | |
Fat | 6.6 g |
Saturates | 0.7 g |
Carbohydrate | 5.3 g |
Sugars | 4.1 g |
Protein | 12 g |
Salt | 13.1 g |
Soybeans * (53%), fermented rice *, sea salt, water. * from organic farming.