White Miso kôji without additives 750g jar

The miso 味噌 (pronounced misso) is one of the staples of Japanese cuisine, produced from fermented soybeans and a grain, often rice, wheat or barley.

This Miso Mutenka 無添加 (without additives) Hanamaruki is minimally fermented to maintain a light colour and mild, light flavour. It is produced from soybeans and rice (kome miso). It can be used to prepare miso soups, for meat marinades or as a sauce base.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. As miso contains a lot of salt, so be careful with the amount you use.

Take it to add sweetness to your favourite Japanese dishes and.....mix it with mayonnaise sauce to bring oncuosity and an original note to your salads and raw vegetables!

Without additives