White Miso kôji without additives 750g jar
hanamaruki cup mutenka kôji miso
High-quality white rice miso kôji, without artificial colours or flavours
The miso 味噌 (pronounced misso) is one of the staples of Japanese cuisine, produced from fermented soybeans and a grain, often rice, wheat or barley.
This Miso Mutenka 無添加 (without additives) Hanamaruki is minimally fermented to maintain a light colour and mild, light flavour. It is produced from soybeans and rice (kome miso). It can be used to prepare miso soups, for meat marinades or as a sauce base.
Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. As miso contains a lot of salt, so be careful with the amount you use.
Take it to add sweetness to your favourite Japanese dishes and.....mix it with mayonnaise sauce to bring oncuosity and an original note to your salads and raw vegetables!
- Packing material
- Plastic jar
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
- How to store after opening
- Keep refrigerated after opening
Water, soybeans (32%), rice, salt.