Organic white miso Kyoto style 250g

Clearspring organic japanese sweet white miso

Organic white miso with a mild and creamy taste, made in Japan

organic
vegan
€7.99
Tax included
(€31.96 Kg)
Quantity

01/19/2026
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Miso is an authentic vegan fermented food that has been produced in Japan since the 8th century!

Rich in protein, Clearspring's Miso range is a selection of the finest authentic slow fermented Japanese Miso.

This naturally fermented, organically grown white miso, is made according to an old family recipe based on Kyôto Saikyô Miso: creamy to perfection (very close to the texture of honey,) it offers mild almost sweet flavours.

Drink this organic white Miso Yûki Saikyô Miso 有機西京みそ for authentic Japanese miso soups or simply in place of milk or cream in your everyday dishes.

Clearspring
4062
5 Items
01/19/2026
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Data sheet

Origin
Japan
Packaging
250g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 171 Kcal
728
Fat 4 g
   Saturates 0.4 g
Carbohydrate 26 g
   Sugars 22 g
Protein 7.7. g
Salt 5.5 g


Ingredients

Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown

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