



€8.25
Organic white miso with a mild and creamy taste, made in Japan
Miso is an authentic vegan fermented food that has been produced in Japan since the 8th century!
Rich in protein, Clearspring's Miso range is a selection of the finest authentic slow fermented Japanese Miso.
This naturally fermented, organically grown white miso, is made according to an old family recipe based on Kyôto Saikyô Miso: creamy to perfection (very close to the texture of honey,) it offers mild almost sweet flavours.
Drink this organic white Miso Yûki Saikyô Miso 有機西京みそ for authentic Japanese miso soups or simply in place of milk or cream in your everyday dishes.
Data sheet
Energy kcal | 171 Kcal |
728 | |
Fat | 4 g |
Saturates | 0.4 g |
Carbohydrate | 26 g |
Sugars | 22 g |
Protein | 7.7. g |
Salt | 5.5 g |
Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown