€5.95
Organic white miso Kyoto style 250g
Clearspring organic japanese sweet white miso
Organic white miso with a mild and creamy taste, made in Japan
€7.99
Tax included
(€31.96 Kg)
Miso is an authentic vegan fermented food that has been produced in Japan since the 8th century!
Rich in protein, Clearspring's Miso range is a selection of the finest authentic slow fermented Japanese Miso.
This naturally fermented, organically grown white miso, is made according to an old family recipe based on Kyôto Saikyô Miso: creamy to perfection (very close to the texture of honey,) it offers mild almost sweet flavours.
Drink this organic white Miso Yûki Saikyô Miso 有機西京みそ for authentic Japanese miso soups or simply in place of milk or cream in your everyday dishes.
4062
13 Items
04/05/2026
Data sheet
- Origin
- Japan
- Packaging
- 250g
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal | 171 Kcal |
728 | |
Fat | 4 g |
Saturates | 0.4 g |
Carbohydrate | 26 g |
Sugars | 22 g |
Protein | 7.7. g |
Salt | 5.5 g |
Ingredients
Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown