Organic low salt miso 500g jar
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  • Organic low salt miso 500g jar

Organic low salt miso 500g jar

hikari organic mild sodium miso

Organic, gluten-free, low-salt white rice miso

organic
€7.50
Tax included
(€15.00 Kg)
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Appearing in Japan in the 7th century, then reserved for the nobility and samurai, miso 味噌 (pronounced misso) is an essential condiment in the daily cooking of the Japanese.

The Miso of the producer Hikari is produced in the Shinshu region, prefecture of Nagano, renowned for its natural wealth (water, air, cool climate), exclusively from the best natural ingredients. Behind the simplicity of its ingredients (fermented soybeans, rice or wheat, sea salt and water) lies a complex art comparable to that of cheese in the West.

This Low Salt White Miso uses rice as the leavening (kome-miso) : it is rich in protein and has multiple benefits on digestion, cholesterol and blood circulation, Much appreciated by macrobiotic enthusiasts It contains less salt than conventional rice miso and is therefore particularly suitable for salt-reduced diets

Miso paste is used, for example, as a base for the famous Japanese miso soup but also for the preparation of ramen noodles, marinades or desserts. Beyond Japanese cuisine, miso paste fits perfectly into our everyday cooking. Thanks to the Umami flavour, it enhances all the flavours of your preparations!

Hikari Miso
5551
48 Items
12/06/2024
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Data sheet

Origin
Japan
Packaging
500g
Packing material
Plastic jar
Miso characteristic
Low in salt
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 197 Kcal
825
Fat 6.2 g
   Saturates 0.9 g
Carbohydrate 20.1 g
   Sugars 13.4 g
Protein 11.1 g
Salt 9.5 g


Ingredients

Water, soya beans*, rice*, salt, yeast, organically grown koji beans*.

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