Organic low salt miso 500g jar

Appearing in Japan in the 7th century, then reserved for the nobility and samurai, miso 味噌 (pronounced misso) is an essential condiment in the daily cooking of the Japanese.

The Miso of the producer Hikari is produced in the Shinshu region, prefecture of Nagano, renowned for its natural wealth (water, air, cool climate), exclusively from the best natural ingredients. Behind the simplicity of its ingredients (fermented soybeans, rice or wheat, sea salt and water) lies a complex art comparable to that of cheese in the West.

This Low Salt White Miso uses rice as the leavening (kome-miso) : it is rich in protein and has multiple benefits on digestion, cholesterol and blood circulation, Much appreciated by macrobiotic enthusiasts It contains less salt than conventional rice miso and is therefore particularly suitable for salt-reduced diets

Miso paste is used, for example, as a base for the famous Japanese miso soup but also for the preparation of ramen noodles, marinades or desserts. Beyond Japanese cuisine, miso paste fits perfectly into our everyday cooking. Thanks to the Umami flavour, it enhances all the flavours of your preparations!