



€6.99
Unpasteurized rice & soya miso according to Japanese Yuki standards
Produced in the Shinshu region of Nagano, this rice miso is made from organic, non-GMO rice and soya (Japanese Yuki standards). Only salt and water are added.
Produced without any additives Mutenka 無添加
Data sheet
Energy kcal | 193 Kcal |
808.4 | |
Fat | 5.1 g |
Saturates | 0 g |
Carbohydrate | 27.2 g |
Sugars | 0 g |
Protein | 9.6 g |
11.5 g |