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White miso 1kg
  • White miso 1kg

White miso 1kg

hanamaruki ryoriten no aji shiro miso

Nagano Prefecture White Rice Miso

Tax included
(€7.30 Kg)

No reward points for this product.

The miso ?? (pronounced misso) is one of the staples of Japanese cuisine, produced from fermented soybeans and a grain, often rice, wheat or barley.

This white miso (shiro miso) Hanamaruki is minimally fermented to retain a light colour and mild, light flavour. It is produced from soybeans and rice (kome miso) using artisanal manufacturing methods unchanged since 1918.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation: as it contains a lot of salt, so care must be taken with the amount used.

It can be used to prepare miso soups, for meat marinades or as a sauce base.

Adopt it to add sweetness to your favourite Japanese dishes and.....mix it with mayonnaise sauce to bring oncuosity and an original note to your salads and crudités!

Large size bag suitable for catering professionals


Data sheet

Région of production
Packing material
Plastic bag
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 193 Kcal
Fat 6 g
   Saturates 1 g
Carbohydrate 24.1 g
   Sugars 8.4 g
Protein 10.6 g
Salt 11.8 g


Water, soya beans (31.8%), rice, salt.

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