- -20%
€7.50
Naturally fermented organic barley miso produced in Japan
Mugi Miso is the traditional miso of rural Japan.
Clearspring has selected it for you: this authentic organic unpasteurized, slow-fermented miso is made with whole soybeans and barley: aged in cedar barrels, it offers its beautiful umami flavors to your miso soups, Japanese noodles, sauces, simmered dishes and more! !
Of the highest quality, embrace this Yuki Mugi Miso 有機麦味噌 invite its authentic taste to your table!
Data sheet
Energy kcal | 145 Kcal |
606 | |
Fat | 5.6 g |
Saturates | 0.7 g |
Carbohydrate | 9.5 g |
Sugars | 5.6 g |
Protein | 12 g |
Salt | 11.4 g |
Whole soybeans * (36%), barley * (30%), sea salt, water. * organically grown