Organic barley miso 300g

Clearspring organic barley miso

Naturally fermented organic barley miso produced in Japan

organic
€9.40
Tax included
(€31.33 Kg)
Quantity

No reward points for this product.


Mugi Miso is the traditional miso of rural Japan. 

Clearspring has selected it for you: this authentic organic unpasteurized, slow-fermented miso is made with whole soybeans and barley: aged in cedar barrels, it offers its beautiful umami flavors to your miso soups, Japanese noodles, sauces, simmered dishes and more! !

Of the highest quality, embrace this Yuki Mugi Miso  有機麦味噌 invite its authentic taste to your table!

Clearspring
3922
11 Items
09/27/2024
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Data sheet

Origin
Japan
Packaging
300g
Packing material
Plastic bag with zip
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 145 Kcal
606
Fat 5.6 g
   Saturates 0.7 g
Carbohydrate 9.5 g
   Sugars 5.6 g
Protein 12 g
Salt 11.4 g


Ingredients

Whole soybeans * (36%), barley * (30%), sea salt, water. * organically grown

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