Organic unpasteurized barley miso 300g

Miso is an authentic vegan fermented food that has been produced in Japan since the 8th century: over 1000 tonnes are consumed there daily in many dishes and soups.

Rich in protein and umami flavour, Clearspring's Miso range is a selection of the finest authentic Japanese slow-fermented miso.

Barley Miso, also known as Mugi Miso, is the traditional miso of rural Japan.

Clearspring has selected this delicious, unpasteurized Mugi Miso with the perfect balance of soybeans and barley grains, sourced from local organic farming. The 5th generation craftsmen make it using traditional methods and meticulously ensure it is aged in cedar wood barrels for 1-2 years.

Serve this Organic Non-Pasteurized Barley Miso 有機麦生みそ Yûki Mugi Sei Miso Clearspring, in 300g jar, and concoct authentic Japanese miso soups, season and enhance the flavour of your stews, casseroles, sauces and sublime dressings.