Organic unpasteurized barley miso 300g
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  • Organic unpasteurized barley miso 300g

Organic unpasteurized barley miso 300g

Clearspring organic japanese unpasteurised barley miso

Unpasteurised organic soy and barley miso, produced in Japan

organic
€8.95
Tax included
(€29.83 Kg)
Quantity

No reward points for this product.


Miso is an authentic vegan fermented food that has been produced in Japan since the 8th century: over 1000 tonnes are consumed there daily in many dishes and soups.

Rich in protein and umami flavour, Clearspring's Miso range is a selection of the finest authentic Japanese slow-fermented miso.

Barley Miso, also known as Mugi Miso, is the traditional miso of rural Japan.

Clearspring has selected this delicious, unpasteurized Mugi Miso with the perfect balance of soybeans and barley grains, sourced from local organic farming. The 5th generation craftsmen make it using traditional methods and meticulously ensure it is aged in cedar wood barrels for 1-2 years.

Serve this Organic Non-Pasteurized Barley Miso 有機麦生みそ Yûki Mugi Sei Miso Clearspring, in 300g jar, and concoct authentic Japanese miso soups, season and enhance the flavour of your stews, casseroles, sauces and sublime dressings.

Clearspring
3935
44 Items
07/07/2025
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Data sheet

Origin
Japan
Packaging
300g
Packing material
Glass jar
Miso characteristic
Unpasteurised
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 153 Kcal
639
Fat 5.7 g
   Saturates 3 g
Carbohydrate 12 g
   Sugars 6.7 g
Protein 11 g
Salt 12.3 g


Ingredients

Cultured barley * (38%), whole soybeans * (35%), sea salt, water.* from organic farming.

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