- Out-of-Stock
€8.25
Korean spicy miso
Gochujang (고추장) is a fermented Korean condiment produced from red chili peppers and meju (메주), a Korean equivalent to Japanese miso.
Gochujang is used in many Korean dishes and reused in Japanese cuisine to bring a spicy taste to dishes.
Data sheet
Energy kcal | 253 Kcal |
1060 | |
Fat | 1.4 g |
Saturates | 0.05 g |
Carbohydrate | 43.6 g |
Sugars | 32.3 g |
Protein | 2.48 g |
Corn starch syrup, red pepper seasoning 19% (red pepper powder 39%, salt, water, garlic, onion), water, wheat flour, wheat grains, salt, alcohol, seasoning (red pepper powder 19%, wheat flour, salt, glucose, garlic powder), defatted soy powder, mixed grain powder (wheat flour, rice flour), red pepper powder 0. 3%, flavour enhancer E621, malt koji.