Organic low-salt unpasteurized miso 270g

Clearspring organic japanese unpasteurised reduced salt miso

Organic low salt and unpasteurized miso

organic
vegan
€8.25
Tax included
(€30.56 Kg)
Quantity

12/12/2024
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Miso is an authentic vegan fermented food produced in Japan since the 8th century!

Rich in protein and umami flavour, Clearspring's Miso range is a selection of the finest authentic Japanese slow fermented Miso.

This unpasteurised naturally fermented, organically grown rice miso is sweet and rich in umami. It contains 25% less salt than wholemeal rice miso and is therefore particularly suitable for salt-reduced diets.

Serve this organic unpasteurised low-salt Miso 有機薄塩生みそ Yûki Usushio Nama Miso Clearspring: for authentic Japanese miso soups, season and enhance the flavour of your stews, casseroles, sauces and sublimate your dressings.

Clearspring
5647
49 Items
12/12/2024
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Data sheet

Origin
Japan
Packaging
270g
Packing material
Glass jar
Miso characteristic
Low in salt
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 170 Kcal
713
Fat 6 g
   Saturates 0.9 g
Carbohydrate 15 g
   Sugars 11 g
Protein 11 g
Salt 8.3 g


Ingredients

Soya beans * (43%), fermented rice *, fermented brown rice*, sea salt, water. * from organic farming.

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