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Organic low salt and unpasteurized miso
Miso is an authentic vegan fermented food produced in Japan since the 8th century!
Rich in protein and umami flavour, Clearspring's Miso range is a selection of the finest authentic Japanese slow fermented Miso.
This unpasteurised naturally fermented, organically grown rice miso is sweet and rich in umami. It contains 25% less salt than wholemeal rice miso and is therefore particularly suitable for salt-reduced diets.
Serve this organic unpasteurised low-salt Miso 有機薄塩生みそ Yûki Usushio Nama Miso Clearspring: for authentic Japanese miso soups, season and enhance the flavour of your stews, casseroles, sauces and sublimate your dressings.
Data sheet
Energy kcal | 170 Kcal |
713 | |
Fat | 6 g |
Saturates | 0.9 g |
Carbohydrate | 15 g |
Sugars | 11 g |
Protein | 11 g |
Salt | 8.3 g |
Soya beans * (43%), fermented rice *, fermented brown rice*, sea salt, water. * from organic farming.