Organic low-salt unpasteurized miso 270g
Clearspring organic japanese unpasteurised reduced salt miso
Organic low salt and unpasteurized miso
Miso is an authentic vegan fermented food produced in Japan since the 8th century!
Rich in protein and umami flavour, Clearspring's Miso range is a selection of the finest authentic Japanese slow fermented Miso.
This unpasteurised naturally fermented, organically grown rice miso is sweet and rich in umami. It contains 25% less salt than wholemeal rice miso and is therefore particularly suitable for salt-reduced diets.
Serve this organic unpasteurised low-salt Miso 有機薄塩生みそ Yûki Usushio Nama Miso Clearspring: for authentic Japanese miso soups, season and enhance the flavour of your stews, casseroles, sauces and sublimate your dressings.
Data sheet
- Origin
- Japan
- Packaging
- 270g
- Packing material
- Glass jar
- Miso characteristic
- Low in salt
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 170 Kcal |
713 | |
Fat | 6 g |
Saturates | 0.9 g |
Carbohydrate | 15 g |
Sugars | 11 g |
Protein | 11 g |
Salt | 8.3 g |
Soya beans * (43%), fermented rice *, fermented brown rice*, sea salt, water. * from organic farming.