Unpasteurized organic mild white miso 1kg
  • Unpasteurized organic mild white miso 1kg
  • Unpasteurized organic mild white miso 1kg

Unpasteurized organic mild white miso 1kg

Clearspring Yuki Shiro Nama Miso

Organic, unpasteurized white miso produced in Japan

organic
€22.70
Tax included
(€22.70 Kg)
Quantity

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Miso is an authentic vegan fermented food produced in Japan since the 8th century!

Rich in protein, Clearspring's Miso range is a selection of the finest authentic slow fermented Japanese Miso.

This naturally fermented, organically grown white miso is made according to an old family recipe in the prefecture of Nagano, Japan and offers a delicious balance of flavour and sweetness whilst retaining a pronounced umami flavour.

Serve this organic unpasteurised white Miso 有機白生みそ Yûki Shiro Nama Miso for authentic Japanese miso soups, or to season and enrich the flavour of your stews and sauces or salad dressings, and even as a glaze.

Clearspring
8286
9 Items
07/31/2025
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Data sheet

Origin
Japan
Région of production
Nagano
Packaging
1kg
Packing material
Plastic jar
Miso characteristic
Unpasteurised
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 141 Kcal
587
Fat 6.6 g
   Saturates 0.7 g
Carbohydrate 5.3 g
   Sugars 4.1 g
Protein 12 g
Salt 13.1 g


Ingredients

Soya beans * (53%), fermented rice *, sea salt, water.

* organically grown.