Red miso 350g

hanamaruki shinshu aka miso

Red miso rich in umami

€2.95
Tax included
(€8.43 Kg)
Quantity

01/11/2025
help

No reward points for this product.


Miso  味噌 is one of the staples of Japanese cuisine, produced from fermented soybeans and a grain, often rice (kome miso), wheat or barley.

This red miso (aka miso) Hanamaruki is fermented longer than white miso, hence its dark colour and strong taste that awakens the taste buds. It is produced from soybeans and rice (kome miso) using artisanal manufacturing methods unchanged since 1918.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation: as it contains a lot of salt, care should be taken with the amount used.

It is of course used in the preparation of miso soup and in many typical Japanese recipes: it is perfectly suitable for seasonings, meat marinades or as a sauce base. 

Adopt it to spice up the taste of your favourite Japanese dishes and.....ose it with chocolate for original desserts!

Hanamaruki
5654
36 Items
01/11/2025
help

Data sheet

Origin
Japan
Région of production
Nagano
Packaging
350g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 190 Kcal
797
Fat 6.4 g
   Saturates 0.9 g
Carbohydrate 20 g
   Sugars 7.2 g
Protein 11 g
Salt 11.8 g


Ingredients

Water, soya beans, rice, salt, alcohol.

You might also like