Traditional white miso from Toyama 1kg
yamagen daichi no megumi
White rice miso from the Toyama prefecture
The miso 味噌 (pronounced misso) is an age-old food and a mainstay of Japanese cuisine. It is produced from fermented soybeans and a grain, often rice, wheat or barley.
The producer Yamagen 山元 in the prefecture of Toyama, has been committed to passing on the family's traditional know-how since 1772 and still perpetuates the ancestral gestures of the Miso paste making processes.
This white miso(shiro miso) is minimally fermented to retain a light colour and mild, light flavour. Produced from soybeans and rice (kome miso), it can be used to make miso soups, for meat marinades or as a sauce base.
Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. Miso contains a lot of salt, so care should be taken with the amount used.
Use this Yamagen Authentic White Miso and enjoy the great tasting qualities of this naturally health-promoting condiment with an exceptional umami flavour!
- Région of production
- 1kg net
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
- How to store after opening
- Keep refrigerated after opening
Water, soybeans, rice, salt, alcohol.