Traditional white miso from Toyama 1kg

The miso 味噌 (pronounced misso) is an age-old food and a mainstay of Japanese cuisine. It is produced from fermented soybeans and a grain, often rice, wheat or barley.

The producer Yamagen 山元 in the prefecture of Toyama, has been committed to passing on the family's traditional know-how since 1772 and still perpetuates the ancestral gestures of the Miso paste making processes.

This white miso(shiro miso) is minimally fermented to retain a light colour and mild, light flavour. Produced from soybeans and rice (kome miso), it can be used to make miso soups, for meat marinades or as a sauce base.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. Miso contains a lot of salt, so care should be taken with the amount used.

Use this Yamagen Authentic White Miso and enjoy the great tasting qualities of this naturally health-promoting condiment with an exceptional umami flavour!

Without additives

Subject to change according to availability