Red miso 1kg

hanamaruki ryoriten no aji aka miso

Nagano Prefecture Red Rice Miso

€7.30
Tax included
(€7.30 Kg)
Quantity

08/03/2024
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The miso 味噌 is one of the staples of Japanese cuisine, produced from fermented soybeans and a grain, often rice (kome miso), wheat or barley.

This red miso (aka miso) Hanamaruki is fermented longer than white miso, hence its dark colour and strong taste that awakens the taste buds. It is produced from soybeans and rice (kome miso) according to artisanal manufacturing methods unchanged since 1918.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation: as it contains a lot of salt, care should be taken with the amount used.

It is of course used in the preparation of miso soup and in many typical Japanese recipes: it is perfectly suitable for seasonings, meat marinades or as a sauce base. 

Adopt it to spice up the taste of your favourite Japanese dishes and.....ose it with chocolate for original desserts!

Large format bag suitable for catering professionals

Hanamaruki
5377
7 Items
08/03/2024
help

Data sheet

Origin
Japan
Région of production
Nagano
Packaging
1kg
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 193 Kcal
808
Fat 6.1 g
   Saturates 1 g
Carbohydrate 23.7 g
   Sugars 7.2 g
Protein 10.7 g
Salt 11.8 g


Ingredients

Water, soybeans (31.8%), rice, salt.

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