Red miso 1kg

The miso 味噌 (pronounced misso), imported to Japan from China before the 7th century, is one of the staples of Japanese cuisine: it is produced from fermented soybeans and a grain, often rice, wheat or barley. .

This red miso (aka miso) non-GMO Kurano Kaori is fermented longer than white miso, hence its dark colour and strong taste. It is produced from soybeans and rice (kome miso) and is commonly used for making miso soups, for marinating meats or as a sauce base.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. As miso contains a lot of salt, so be careful how much you use.

Adopt it and mix it with your favourite seasonings and dishes to bring a roundness to your mouth that exudes flavour to all your preparations!

Non-GMO