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Gluten free white miso in a jar 500g
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  • Gluten free white miso in a jar 500g

Gluten free white miso in a jar 500g

hanamaruki shiro miso

Nagano Prefecture Gluten Free White Rice Miso

€6.50
Tax included
(€13.00 Kg)
Out-of-Stock

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The miso 味噌 (pronounced misso) is one of the staples of Japanese cuisine, produced from fermented soybeans and a grain, often rice, wheat or barley.

This white miso (shiro miso) Hanamaruki is minimally fermented to retain a light colour and mild, light flavour. It is produced from soybeans and rice (kome miso) according to the handmade methods unchanged since 1918. It can be used to prepare miso soups, for meat marinades or as a sauce base.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. As miso contains a lot of salt, so care should be taken with the amount used.

Gluten free, non-GMO

Hanamaruki
3856

Data sheet

Origin
Japan
Région of production
Nagano
Packaging
500g
Packing material
Plastic jar
Miso characteristic
Gluten free
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 198 Kcal
828
Fat 5.8 g
   Saturates 0.97 g
Carbohydrate 25.5 g
   Sugars 6.72 g
Protein 11 g
Salt 12 g


Ingredients

Water, soya (33.7%), rice, salt, alcohol.

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