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Organic unpasteurized chickpea miso 150g

Clearspring yûki hiyoko mame miso

Unpasteurised organic chickpea and rice miso

organic
€5.80
Tax included
(€38.67 Kg)
Quantity

No reward points for this product.


Miso is an authentic vegan fermented food produced in Japan since the 8th century!

Rich in protein, Clearspring's Miso range is a selection of the finest authentic slowly fermented Japanese Miso .

This naturally fermented, organically grown chickpea miso is made to a delicious soy-free recipe by 3rd generation producers in the Nagano prefecture of Japan.

Clearspring selected it for its perfectly balanced taste between the sweet nutty flavour of chickpeas and the rich umami of traditional miso. simmered dishes and salad dressings.

Enjoyu this organic chickpeas miso Yûki Hiyoko Mame Miso 有機ひよこまめみそ for all your favorites dishes !

Clearspring
6438
12 Items
04/30/2025
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Data sheet

Origin
Japan
Packaging
150g
Packing material
Glass jar
Miso characteristic
Unpasteurised
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 163 Kcal
686
Fat 2.1 g
   Saturates 0.3 g
Carbohydrate 26 g
   Sugars 19 g
Protein 6.8 g
Salt 11.8 g


Ingredients

Chickpeas* (47%), rice* (34%), sea salt, water. *organically grown.

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