Miso kôji without additives in 750g jar

hikari mutenka koji miso

Rice miso without additives

Tax included
(€10.00 Kg)


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Appearing in Japan in the 7th century, then reserved for the nobility and samurai, miso 味噌 (pronounced misso) is an essential condiment in the daily cooking of the Japanese.

The Miso of the producer Hikari is produced in the Shinshu region, prefecture of Nagano, renowned for its natural wealth (water, air, cool climate) and exclusively from the best natural ingredients. Behind the simplicity of its ingredients (fermented soybeans, rice or wheat, sea salt and water) lies a complex art comparable to that of cheese in the West.

This Miso Mutenka 無添加 (no additives) Hikari uses rice as a leavening agent (kome-miso): it is rich in protein and has multiple benefits on digestion, cholesterol and blood circulation, much appreciated by macrobiotic enthusiasts As miso contains a lot of salt, one must therefore be careful with the amount used.

Use this miso as an alternative to soy sauce and in all types of Japanese dishes, from miso soup to marinades and dressings, even garnishes and prepare healthy and tasty dishes!

Hikari Miso
20 Items

Data sheet

Packing material
Plastic jar
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 0.0 Kcal
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 0.0 g
   Sugars 0.0 g
Protein 0.0 g
Salt 0.0 g


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