White miso 1kg

The miso 味噌 (pronounced misso) is one of the staples of Japanese cuisine and is produced from fermented soybeans and a grain, often rice, wheat or barley.

This white miso (shiro miso) non-GMO Kurano Kaori is minimally fermented to retain a light colour and mild, light flavour. It is produced from soybeans and rice (kome miso). It can be used to prepare miso soups, for meat marinades or as a sauce base.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. As miso contains a lot of salt, you should therefore be careful with the amount you use.

Take it to add sweetness to your favourite Japanese dishes and.....mix it with mayonnaise sauce to bring creaminess and an original note to your salads and raw vegetables!

No GMO