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White miso 1kg

kurano kaori shiro miso

White miso without GMO in large size

€8.10
Tax included
(€8.10 Kg)
Out-of-Stock

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The miso 味噌 (pronounced misso) is one of the staples of Japanese cuisine and is produced from fermented soybeans and a grain, often rice, wheat or barley.

This white miso (shiro miso) non-GMO Kurano Kaori is minimally fermented to retain a light colour and mild, light flavour. It is produced from soybeans and rice (kome miso). It can be used to prepare miso soups, for meat marinades or as a sauce base.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. As miso contains a lot of salt, you should therefore be careful with the amount you use.

Take it to add sweetness to your favourite Japanese dishes and.....mix it with mayonnaise sauce to bring creaminess and an original note to your salads and raw vegetables!

No GMO

Kurano kaori
3895

Data sheet

Origin
Japan
Packaging
1kg
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 178 Kcal
746
Fat 5.5 g
   Saturates 1.0 g
Carbohydrate 18 g
   Sugars 7.8 g
Protein 13 g
Salt 12.0 g


Ingredients

Water, soya beans, rice, salt, alcohol.

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