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Japanese fugu fish preparation for Zosui, rice soup-style dish
Dreaming of a quick seasoning for your Zosui rice soup? Here's an easy way to prepare it for maximum flavour in minimum time.
Higashimaru has been delighting Japanese kitchens with his seasonings and spices for decades: here's his easy way to prepare a delicious rice soup with the flavour of fugu fish, undoubtedly Japan's most famous fish...
Adopt Chotto Zosui Fugu ちょっとぞうすいふぐ and be a daring gourmet by inviting fugu to your table :)
Sachets for 2 servings
Data sheet
Energy kcal | 21 Kcal |
NC | |
Fat | 0.1 g |
Saturates | NC g |
Carbohydrate | 3.4 g |
Sugars | NC g |
Protein | 1.5 g |
2.7 g |
Salt, dextrin, fugu fish (fugu, mackerel), fish extract, sugar, chicken extract, carrot, glucose, hydrolysed proteins, bonito extract, soy sauce powder (wheat, soy), mitsuba flavouring, bonito flakes, kombu seaweed extract, amino acid seasoning: monosodium glutamate, antioxidant: vitamin E.