- Out-of-Stock
€5.90
Sauce preparation for a spicy Mabodôfu dish
Mabodôfu? A spicy dish of Chinese origin served with pork or beef and tôfu and often accompanied by rice.
Like Japanese kare or curry, Mabodôfu is very (very!) popular in Japan.
House offers this ready-made 3/4-person bag makes it easy to prepare a strong spicy Karakuchi 辛口 mabodôfu sauce.
Serve this Mabodôfu No Moto 魔防豆腐の素 Japanese-style at your table!
Data sheet
Energy kcal | 112 Kcal |
468.16 | |
Fat | 6.80 g |
Saturates | 2.30 g |
Carbohydrate | 10.90 g |
Sugars | 3.70 g |
Protein | 4.10 g |
Salt | 3.10 g |
Water, apple puree, soy paste, palm oil, starch (corn and potato), hydrolysed yeast extract, garlic puree, ginger puree, mirin, seasoning, monosodium glutamate E621, sugar, doubanjiang sauce, sesame oil, leek, soy sauce (wheat, soy), salt, black pepper, caramel colour, xanthan gum, paprika colour, aroma, citric acid E330, spice extract.