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Japanese blaquette in tablet form for quick and easy preparation
Japanese blanquette, or kurimu shichu is a dish in white sauce with cooked meat and vegetables.
This sauce is very popular in Japan and is served with rice or noodles.
Enjoy this tasty Torokeru Howaito Shichu とろけるホワイトシチュ－ !
8 servings
Data sheet
| Energy kcal | 535 Kcal |
| 2231 | |
| Fat | 33 g |
| Saturates | 19 g |
| Carbohydrate | 54 g |
| Sugars | 6 g |
| Protein | 5.4 g |
| Salt | 7.4 g |
Vegetable oil (rapeseed, palm and soybean), wheat flour, dextrin, corn starch, sugar, Chinese cabbage extract powder, salt, flavour enhancer (E621, E627, E631), soya milk powder, cabbage extract, soya protein, yeast extract, onion powder, miso powder, pepper, natural and artificial flavour.
