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Mix for preparing crab Cha-han stir-fry rice
Chan-han チャーハン is a kind of Cantonese rice, stir-fried rice with a variety of toppings, according to the concept of cupboard cooking.
This dish which is very popular in Japan is actually very simple: invariably rice, egg, spices and then the topping of minced or cubed vegetables, fish, meat, seafood or tofu. All sauteed very quickly in a pan.
Nagatanien concocted for you this Chahan No Moto チャ―ハン crab and fish based mixture, slices of spring onion and spices, to mix with your rice and omelette cubes.
With this Kani Aji かに味 ready-to-cook mix, treat yourself to this Cha-han with the taste of the crab of the Japanese seashore!
Data sheet
| Energy kcal | 275 Kcal |
| 1150 | |
| Fat | 0.8 g |
| Saturates | 0.3 g |
| Carbohydrate | 58.7 g |
| Sugars | 17.5 g |
| Protein | 8.4 g |
| Salt | 29.8 g |
Dextrin, salt, sugar, sodium L-glutamate, fish paste (Alaskan hake), potato starch, soy sauce (soy, wheat, salt), green onion, black pepper, modified starch, aroma (synthetic and naurel), grilled onion powder, corn starch, soybean oil, rapeseed oil, crab aroma, crab extract, 5'-disodium inosinate, 5'-disodium guanylate, fried garlic powder (garlic, palm oil), lecithin, colour : caramel, red colour No. 40.
