- New
Zosui Rice Seasoning - Salmon 24g
Higashimaru Chotto Zosui Sake
Preparation of salmon sauce for Zosui, a rice soup-style dish
Dreaming of a quick seasoning for your Zosui rice soup? Here's an easy way to prepare it for maximum flavour in minimum time.
With his seasonings and spices, Higashimaru has been delighting Japanese kitchens for decades: he offers you his preparation to easily cook a delicious rice soup with the gourmet flavours of a seaside dish with salmon and seafood.
Adopt Chotto Zosui Sake ちょっとぞうすいさけ and bring the sweet flavours of Japanese seasides to your table!
Sachets for 3 sevings
Data sheet
- Origin
- Japan
- Packaging
- 24g
- Packing material
- Cardboard box
Paper bag - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Energy kcal | 22 Kcal |
NC | |
Fat | 0.1 g |
Saturates | NC g |
Carbohydrate | 3.9 g |
Sugars | NC g |
Protein | 1.3 g |
2.3 g |
Dextrin, soy sauce powder (wheat, soy), salmon, salt, chicken extract, carrot, dried sardine extract, bonito extract, hydrolysed proteins, vinegar powder, mitsuba flavouring, kombu seaweed extract, spices, chicken products, bonito flakes, amino acid seasoning: monosodium glutamate, antioxidant: vitamin E, colour: red yeast rice, acidity regulator.
May contain traces of: dairy products