Preparation for Chahan Stir-fried Rice - Garlic & Black Pepper (3p)

Chan-han チャーハン is a kind of Cantonese rice, stir-fried rice with a variety of toppings, according to the concept of cupboard cooking.

This dish which is very popular in Japan is actually very simple: invariably rice, egg, spices and then the topping of minced or cubed vegetables, fish, meat, seafood or tofu. All sauteed very quickly in a pan.

Nagatanien has concocted this Chahan No Moto チャ―ハンの素 blend for you, based on aromatic garlic and black pepper, to add to your rice and omelette cubes.

With this Kuro Kosho 黒胡椒ガ―リック ready-to-cook mix, enjoy this Cha-han with the spicy and subtle flavours of Japanese cuisine!