- Out-of-Stock
Preparation for Mabodôfu sauce - Mi fort 150g
house mabodôfu no moto chukara
Sauce preparation for medium hot Mabodôfu tofu dish
Mabodôfu? A spicy dish of Chinese origin served with pork or beef and tôfu and often accompanied by rice.
Like Japanese kare or curry, Mabodôfu is very (very!) popular in Japan.
House offers this ready-to-use 3/4-person pouch makes it easy to prepare a mabodôfu sauce with a medium chukara spiciness 中辛.
Enjoy this Mabodôfu No Moto 魔防豆腐の素 Japanese-style at your table!
Data sheet
- Origin
- Japan
- Packaging
- 150g
- Packing material
- Cardboard box
Plastic bag - Storage
- Store in a cool, dry place away from light
Energy kcal | 116 Kcal |
480.70 | |
Fat | 6.60 g |
Saturates | 2.60 g |
Carbohydrate | 10 g |
Sugars | 3.30 g |
Protein | 4.10 g |
Salt | 3.10 g |
Water, apple puree, soybean paste, palm oil, starch (corn and potato), hydrolysed yeast extract, garlic puree, ginger puree, mirin, seasoning, monosodium glutamate E621, sugar, doubanjiang sauce, sesame oil, leek, soy sauce (wheat, soy), salt, black pepper, caramel colour, xanthan gum, paprika colour, flavour, citric acid E330.