Stir-fry preparation with black vinegar 130g
Ajinomoto cook do butaniku no kurozu itame
For a simple preparation of stir-fried pork with black vinegar
Butaniku No Kurazu Itame? A spicy dish of Chinese origin served with pork sautéed in black vinegar, often accompanied by rice.
Ajinomoto offers its range of クックドゥ sauce mixes: tasty sauces quickly made and always successful.
This ready-made bag for 3-4 people makes it easy to prepare a caramelized pork stir-fry sauce with black rice vinegar.
Enjoy this Butaniku No Kurozu Itame 豚肉の黒酢炒め !sauce at your table!
Thanks to the QR code on the back of the packet, watch the recipe video
Data sheet
- Origin
- Japan
- Packaging
- 130g
- Packing material
- Cardboard box
Plastic bag - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 57 Kcal |
238 | |
Fat | 0.3 g |
Saturates | NC g |
Carbohydrate | 13.3 g |
Sugars | NC g |
Protein | 0.1 g |
Salt | 1.2 g |
Sugar, brewed vinegar, black rice vinegar, honey, salt, fermented seasoning, starch, garlic puree, soya oil (wheat, soya), modified starch, xanthan gum, caramel colour, acidulant, seasoning: amino acids.