Salads & vegetables

Perfect as an aperitif, the vegetables are dipped in the thick miso sauce before being eaten.

Kikurage Simmered Black Mushrooms is a simple and flavorful Japanese side dish, perfect for serving with a bowl of white rice. "Kikurage" refers to black mushrooms in Japanese, and in this recipe, they are simmered in a rich and aromatic sauce, blending the sweetness of mirin and sake, the depth of soy sauce, the warmth of grated ginger, and the umami of dashi. This dish is prized for its unique texture and its ability to absorb all the flavors of the sauce, offering a comforting and...

Chicken Salad with Umeboshi Vinaigrette is a light and flavorful Japanese salad, perfect for a quick lunch or a refreshing appetizer. This dish combines tender shredded chicken with crisp cucumber and mild cabbage, all enhanced by a homemade umeboshi vinaigrette. 

Vegetable Tempura is a light and crispy Japanese dish where various seasonal vegetables are delicately coated in a airy batter and then deep-fried. This dish highlights the freshness of the vegetables while offering an irresistible texture. Served with a flavorful dashi sauce, it's a perfect option for an appetizer or a refined side dish.

Roll Cabbage is a Japanese dish made with cabbage leaves stuffed with ground meat and simmered in broth.

Shrimp lettuce is a simple and quick Japanese dish to prepare, perfect for a light meal or appetizer. Combining the freshness of crisp lettuce with the tenderness of marinated shrimp, all enhanced by a flavorful dashi-based sauce, this recipe offers a delicate balance of flavors and textures. It's an excellent way to enjoy a healthy and delicious dish inspired by Japanese flavors.

Add a Japanese touch to your salad with this Japanese dressing

Tataki kyuri is a cucumber salad that's perfect for summer! It's a dish often found in izakaya and is eaten in small quantities.

Discover the freshness and umami flavor of this Japanese salad dressing, perfect for dressing your summer salads.