Author: L'équipe Satsuki

Zenzai is a soup made from azuki beans, the consistency of which can vary from thick to thin, with soft mochi balls floating in it. 

Tofumochi is a type of mochi without glutinous rice flour. Instead, tofu and potato starch are used. It's quick and easy to make.

Ishikari nabe is a comforting Japanese hot pot originating from the city of Ishikari on the island of Hokkaido. This warming dish is ideal for cold winter evenings, featuring salmon, an emblematic ingredient of the region, combined with a miso-based broth. It's a convivial dish, perfect for a meal with friends or family, where everyone can serve themselves directly from the large pot simmering in the center of the table.

A type of hot pot or fondue, Nabemono is a convivial dish, often eaten with family or friends, and particularly appreciated during the colder months. This specific version, the Mille-feuilles Nabe, takes its name from the way the ingredients are arranged: thin slices of pork and Chinese cabbage leaves are layered and cut to create a visual effect reminiscent of a mille-feuille. The whole is simmered in a light dashi broth, offering a combination of delicate flavors and a melting texture....

Swap out your tomato and lettuce salads for this delicious miso soup with summery flavors!

Discover a new take on Crème Brûlée, infused with the unique flavors of Hojicha tea. This dessert features a creamy texture paired with a crispy caramelized sugar crust, making it a truly original treat.

A very popular dessert in Japan : dango ! These are skewers made of mochi balls. There are many kinds depending on the season and region. In Japan, they're often enjoyed with tea. Here's the recipe for mitarashi dango : dango drizzled with a sweet soy sauce, a very indulgent and easy-to-make recipe.

Yuzu cake is a Japanese delight that combines the softness of a moist cake with the zesty and slightly bitter notes of yuzu, a highly prized citrus fruit in Japan. This cake is perfect to accompany a cup of green tea, coffee, or simply for a gourmet break at any time of the day. Its preparation is simple, and the result is a refined and fragrant dessert that will delight the taste buds of those who appreciate delicate flavors.

A very popular dessert in Japan : dango ! These are mochi balls (elastic and chewy glutinous rice paste), often served on skewers but sometimes eaten as is. There are many varieties depending on the season and region. In Japan, they are often enjoyed with tea. Here's the basic recipe for dango, which can be savored with your choice of toppings.

Pork and green bean miso soup is a hearty and flavorful variation on traditional Japanese miso soup. It’s a complete meal that combines the umami of miso, the tenderness of pork, and the freshness of vegetables.

Umaki is a Japanese culinary specialty that combines the sweetness of tamagoyaki omelet with the rich, umami flavor of grilled eel (unagi). This delicate dish is often enjoyed during family meals, in bentos, or as an accompaniment in a traditional Japanese menu. It offers a balanced combination of textures and flavors, with the softness of the egg and the tenderness of the eel, enhanced by a touch of sweet and savory sauce.

This marinated salmon stir-fry is a simple and delicious Japanese dish, perfect for a quick weeknight meal or a light dinner. It highlights the delicate flavor of salmon, enhanced by a balanced marinade of soy sauce, rice vinegar, and sake, which brings a touch of umami and a slight acidity. Accompanied by crispy mushrooms and green peppers, it's a colorful and nutritious dish that is sure to please.