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Furikake seasoning with bonito, soy sauce & wakame to garnish your white rice, Japan's No. 1 recipe !
From France
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Furikaké ふりかけ, a delicious savoury condiment made from sesame seeds.
« Furi : to shake, in Japanese and Kake : to sprinkle »
Essential ingredient in Japanese homes. Gourmet sprinkled directly over hot rice !
In Japan, an infinite variety is eaten for breakfast. Much appreciated for its flavoursome aromas.
Marumiya 丸美屋 has been delighting Japanese kitchens with its Mazekomi Wakame 混ぜ込みわかめ
Very crispy furikaké range since 1951, featuring subtle wakame seaweed.
Enjoy Okaka おかか, n°1 flavour recipe in the archipelago !
Ideal for your salads, perfect for your onigiri !
Data sheet
| Energy kcal | 315 Kcal |
| 1318 | |
| Fat | 12.5 g |
| Saturates | NC g |
| Carbohydrate | 17.5 g |
| Sugars | NC g |
| Protein | 32.5 g |
| 29.5 g |
Seaweed, dried bonito flakes, salt, sesame, sugar, soy sauce (wheat).
May contain traces of : shellfish.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.