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Become a professional in the cuisine of Korea, China, Thailand, Vietnam, Cambodia, Laos and Japan !
‘The reference book on Asian cuisine! China, Japan, Korea, Laos, Vietnam, Thailand, Cambodia, Indonesia, Malaysia, Singapore ....
All the essential dishes, over 150 recipes for starters, soups, salads, meat, fish, rice, vegetables, eggs, noodles and desserts.
Not forgetting all the basics, step-by-step instructions, information on utensils and essential ingredients...
Lots of tips and anecdotes about the gastronomic customs of the different countries of East and South-East Asia...
Become a pro at Asian cooking and bring a touch of the exotic into your kitchen!
Publisher: Mango
Width: 232mm - Height: 310mm
Pages: 288
Publication date: 22/10/2021
ISBN : 9782317026850
