Yatai, the japanese street-food

Receipts and discoveries from street stalls

Join Laure Kié and Takashi Fujii on a culinary tour of the streets of Tokyo, Kyoto and Osaka!

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‘Too good!’ Mecha Kucha Oishii!めちゃくちゃ美味しい

‘Discover the best of Japanese street food and take a stroll through the streets of Tokyo, Kyoto or Osaka.

Discover this age-old tradition that's more vibrant and diverse than ever!

Ramen, Takoyaki, Yakisoba, Yakitori dori, Tonkotsu, Ramen, Tantanmen, Gyoza, Soba, Korokke, Depachika, Tempura.

Kara age, Temaki, Maki, Tsukiji, Sushi, Donburi, Kaisendon, Bento, Oden, Tsukemono, Mochi, Sando, Kakigori, Dango, Tai yaki...

Recipes, photos, illustrations, texts, addresses and reports for total immersion!

The author: Laure Kié

‘Laure Kié was born in Tokyo to a Japanese mother and a French father.

She spent a large part of her childhood in Japan,.

Then travelled all over Asia in search of new flavours and to expand her culinary knowledge.

She now passes this knowledge on in her cookery classes and through her many books.’

The illustrator Takashi Fujii

Takashi Fujii is an illustrator based in Okayama, Japan. He launched the Okayamagogo blog in 2007.

To promote the delicious specialities of his region.

He also illustrates numerous tourist guides and works with publishers all over the world.

Publisher: Mango

Author: Laure Kié

Illustrator: Takashi Fujii

Width: 210mm - Height: 268mm

Pages: 208

Publication date: 18/10/2024

ISBN : 9782317033292

9471
9 Items

Data sheet

Author / Illustrator
Laure KIE
Language
French

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