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Crab preparation for Zôsui, a Japanese-style rice soup dish
Dreaming of a quick seasoning for your Zôsui rice soup?
Here's an easy way to get maximum flavour in minimum time.
It's the perfect way to make a delicious soup with leftover cooked rice.
Higashimaru ヒガシマル has been delighting Japanese kitchens for decades.
Preparing it will help you cook a delicious rice soup with ease.
Gourmet flavours of crab in bonito & sardine dashi.
A few slices of carrot, flakes of kombu seaweed and a hint of mitsuna.
Prepared in the saucepan or microwave according to your preference.
Enjoy Chotto Zosui Kani ちょっとぞうすいかに at your table.
All the sweet flavours of Japanese crab !
2 portions
Data sheet
Crab extract, bonito extract, dextrin, salt, hydrolysed proteins, crab, carrot, soy sauce powder, dried sardine extract, vinegar powder, dairy products, mitsuba flavouring, kombu seaweed extract, spices, bonito flakes, monosodium glutamate, antioxidant: vitamin E, flavourings.
