Classic soy sauce from Kikkoman
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From France
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For heavy soy sauce consumers!
Kikkoman has been producing soy sauce for over 300 years. Its refined, umami rich flavour complements all cuisines, both Eastern and European.
This koikuchi type of soy sauce, the most common type of soy sauce, is produced from only 4 ingredients through natural fermentation. No preservatives or colourings are used.
Data sheet
| Energy kcal | 77 Kcal |
| 325 | |
| Fat | NC g |
| Saturates | NC g |
| Carbohydrate | 3.2 g |
| Sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
Water, soybeans, wheat, salt.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
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