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Kombu seaweed, root and finest leaves, as an instant cooked garnish for your soups
Go for Kombu Tororo 根昆布とろろ, Japan's popular product !
This is kombu seaweed, its root and the thinnest part of the leaf.
* Prepared with a dash of vinegar, all gently dried.
Simply take a pinch and sprinkle over your soups.
* The seaweed immediately rehydrates and becomes almost transparent.
Enjoy Jun Toro 純と: enhance the Japanese flavour of your soups without adding calories !
Data sheet
| Energy kcal | 203 Kcal |
| NC | |
| Fat | 2.0 g |
| Saturates | NC g |
| Carbohydrate | 55.5 g |
| Sugars | NC g |
| Protein | 4.8 g |
| 6.2 g |
Kombu seaweed, brewed vinegar, sugar, yeast extract, starch.
