Vermicelli from konjac Shirataki tied - White 150g

Shimonita, renowned konjac producer

The Shimonita family 下仁田 produces top-quality konjac, in Gunma, right in the heart of Japan.

According to a unique and renowned know-how, which its craftsmen are proud to perpetuate.

Their range of konjac is handmade, produced exclusively from konjac flour.

No preservatives or colourings.

Shirataki, white konjac noodles

Shirataki are actually a cut-up block of white konjac, presented in the form of vermicelli.

Very low in calories (only 10kcal per 100g), it's a very popular appetite suppressant !

Konjac (konnyaku) 蒟蒻 is also a superfood, as well as being 100% vegetable and natural.

Adopt this bundle of Komusubi Shirataki 小結しらたき !

Super food that's easy to cook

Just rinsed in water, shirataki vermicelli can be prepared like noodles.

No-cook or simmered, these konjac noodles bring out all the flavours of whatever they're associated with.

• Delicious hot or cold in salads, ramens or pan-fried
• Also perfect for Japanese fondues
• Ideal with your favourite herbs, spices or sauce !

Do not consume the water in the bag