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Spicy organic miso soup with seaweed
From France
Well-protected products
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Advice and follow-up
This organic brown rice miso soup from Japan combines :
The carefully selected spices will awaken your taste buds
As the Japanese appreciate it during a meal or for an invigorating break !
Enjoy Yûki Supaishi Miso Shiru 有 機 ス パ イ シ ー み そ 汁:
Enjoy it at any time of the day for gourmet and healthy moments.
Box of 4 servings
Selected by Clearspring
Data sheet
| Energy kcal | 180 Kcal |
| 756 | |
| Fat | 3.8 g |
| Saturates | 0.7 g |
| Carbohydrate | 23 g |
| Sugars | 15 g |
| Protein | 7.8 g |
| 10.1 g |
Brown rice miso* (63%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), kombu sea vegetable extract (3%) (water, kombu, sea salt), ginger puree* (3%), sea salt, onion puree*, wakame sea vegetable (1%), orange peel* (1%), cayenne pepper* (0.4%), white pepper* (0.03%).
*organically grown
Empty the contents of one sachet into a bowl or cup. Add approximately 1 cup (180 ml) of hot water. Stir well and enjoy hot.