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€2.80
Soft silken tofu from Japan 300g
Satonoyuki Kinugoshi Dôfu
Traditional medium-firm silken tofu in a long-life brick
€2.60
Tax included
(€8.67 /Kg)
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Tofu 豆腐, a foodstuff thousands of years old
Tofu is to Japan what cheese is to France. An inexhaustible source of culinary diversity !
A food appreciated and eaten by many connoisseurs of Japanese cuisine.
Fresh, marinated, simmered, cooked with a variety of spices, herbs and condiments.
Tasty, endless healthy recipes
Made from soya, water and a coagulant, tofu contains no lactose or gluten.
Rich in vegetable proteins and low in fat. Ideal for tasty light recipes.
Tofu is the perfect complement to meat and fish. Excellent in vegetarian dishes !
Soft silken tofu, a Japanese specialty
Tofu ferme, Kinugoshi Dôfu 絹 ご し , produced by Japan Basket /Satonoyuki
- in Shizuoka, from the best soybeans and mineral water of Mount Fuji
- soybean milk fortified with nigari (95% magnesium chloride), according to the traditional recipe
Its firm texture makes it essential in desserts and savory dishes :
It can be mashed or cubed.
Invite tofu to your table !
3858
66 Items
08/19/2027
Data sheet
- Origin
- Japan
- Packaging
- 300g
- Informations
- Do not freeze
Do not microwave the package - Packing material
- Shelf stable carton
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- Best before 48 hours after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
| Energy kcal | 79 Kcal |
| 330 | |
| Fat | 5.1 g |
| Saturates | 0.5 g |
| Carbohydrate | 2.9 g |
| Sugars | 1.1 g |
| Protein | 6.5 g |
| Salt | 0.01 g |
Ingredients
Water, soya beans (26%), firming agent E511 (magnesium chloride).
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