

Ready-to-eat sachet of sweet and salty sauce for bulgogi roasted meat dishes
It's impossible to miss one of Korea's favourite dishes, bulgogi.
Thin slices of marinated beef that you cook yourself on a table barbecue.
Halfway between the griddle and the traditional barbecue.
Then dipped in a spicy soy sauce. Finally wrapped in a fresh lettuce leaf.
Swap your Japanese Yakiniku grilled meat for bulgogi !
Enjoy this dish of Bul (Korean for fire) and Gogi (Korean for meat) at home.
Soy sauce, sesame oil, sugar, onion, garlic, ginger, pear and pepper.
A sauce for marinating or roasting your meats, flavouring them and tenderising them.
Adopt this Bulgogi Sauce 불고기 cooked by Obap.
Simply heat up the sachet according to the instructions.
And enjoy this aromatic and convivial BBQ bulgogi with friends !
1 serving
Data sheet
Energy kcal | 138 Kcal |
378 | |
Fat | <0.2 g |
Saturates | <0.01 g |
Carbohydrate | 33.2 g |
Sugars | 33.2 g |
Protein | 0.6 g |
0.6 g |
Water, syrup, soy sauce (soy, wheat flour, brine), sugar, pineapple, salt, apple onion, fermented vinegar (water, rice), garlic, modified tapioca starch, sesame oil, thickener E415, yeast extract, acidity regulator E330, colour E150c, black pepper, flavour enhancer E635.