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€6.80
Japanese Harusame noodles Maroni 170g
Welpac Saifun Malony Harusame
See-through Japanese vermicelli noodles made from potato and corn starch
€3.80
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(€22.35 /Kg)
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Harusame はるさめ Japanese dried starch noodles
Literally spring rain in Japanese, these harusame noodles were :
- originally produced from mung beans, there are now many varieties in Japan
- made from potato and maize starch.
Hasusame are translucent, with a slightly slippery texture
- tasteless, but absorb all the flavours around them wonderfully
- will give a very pleasant flavour to all your favourite ingredients
Harusame remain firmer in hot water
- eaten hot or cold, can be used in soups, râgouts, fondues and seasoned salads
- perfect for replacing konjac spaguettis shiratakis
- Japanese version of Danmyeon (Korean cellophane noodles) can also be used to recreate Korean
Also called MARONI マロニー
4316
9 Items
01/30/2029
Data sheet
- Origin
- Japan
- Packaging
- 170g
- Packing material
- Plastic bag
- Flour used
- Maize
Potato - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
Nutrition facts / 100 g
| Energy kcal | 347 Kcal |
| 1475 | |
| Fat | <0.5 g |
| Saturates | <0.1 g |
| Carbohydrate | 86 g |
| Sugars | 0.0 g |
| Protein | <0.5 g |
| 0.08 g |
Ingredients
Starch, water, thickeners E466, E412 and E415.
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