Furikake seasoning with wakame seaweed, ume plum & shiso to garnish your white rice
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Furikake ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the flavours of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋 has been delighting Japanese kitchens since 1951. Furikakes are particularly popular for breakfast !
The Mazekomi Wakame 混ぜ込みわかめ range of very crunchy furikake seasonings features subtle wakame seaweed.
Enjoy this furikaké Ume Jiso 梅じそ rich in plum ume and red shiso flavouring, ideal on your rice or in your onigiris!
Practical at home or on the go, at the office and in your bentos !
Visuals & information may vary depending on supplies.
Data sheet
| Energy kcal | 216 Kcal |
| 904 | |
| Fat | 9.6 g |
| Saturates | NC g |
| Carbohydrate | 21.6 g |
| Sugars | NC g |
| Protein | 11.2 g |
| 31.6 g |
Seaweed, salt, sesame, plum pulp, shiso, sugar, starch, wheat flour, reduced starch syrup, plum vinegar, dextrin, yeast extract, palm oil, vinegar, monosodium glutamate, acidulant, cabbage seasoning, carotenoid colour, vitamin E.
May contain traces of : soya.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
Shiso-flavoured furikake onigiri 🎬
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