Unfiltered silky and cloudy junmai nigori sake from Kobe
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By creating his range of sakes, shôchu and mirin in Kyôto, Takara Shûzo now produces prestigious sakes in Kôbe.
According to processes that his artisan brewers have been perpetuating since 1842.
He offers this Sake nigori semi-filtered sake, which gives it a white colour and a thicker texture.
Enjoy Shochikubai Nigori Sake Junmai 松竹梅にごり酒純米, smooth, silky and light sake.
Perfect with curry dishes. Very pleasant as an aperitif.
Well shaken before serving
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No reward points for this product.
No reward points for this product.
No reward points for this product.
Comment choisir un saké japonais ?
How is sake made?
