Soba noodles with ume plum 200g
  • Soba noodles with ume plum 200g

Somen thin noodles with ume plum 200g

Kanesu Kishu Ume Soba

Buckwheat soba noodles with Kishu ume plum

€6.60
Tax included
(€33.00 Kg)
Quantity

02/28/2026
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This variety of traditional soba noodles is made using pureed umé plums grown in Kishu, which give them their beautiful pink colour and the sweet and savoury flavours that are so popular!

The noodles are thin (2mm thick) and are widely eaten in Japan, hot or cold with a tsuyu sauce made from dashi, mirin and sweet soy sauce.

    It is a main ingredient in soup, or a side dish with pork or chicken.
    Ideal in salads, drizzled with a Japanese vinaigrette, for hot summer days!

You can also enjoy your Kishu Ume soba 紀州梅そば noodles sautéed with a wok of vegetables, grilled chicken, salmon, tofu...

Kanesu
8609
7 Items
02/28/2026
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Data sheet

Origin
Japan
Packaging
200g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 339 Kcal
1418
Fat 1.2 g
   Saturates NC g
Carbohydrate 70 g
   Sugars NC g
Protein 12 g
Salt g
3.8 g


Ingredients

Wheat flour, buckwheat flour, salt, plum powder, colouring: cochineal, calcium carbonate, flavouring.

Cooking instructions :

  • Place 1 bundle of soba noodles in 1 litre of boiling water.
  • Cook for 4-5 mins, stirring constantly to avoid boiling over
  • Stop cooking and rinse lightly with cold water

Enjoy your meal!

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