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€6.10
Somen thin noodles with ume plum 200g
Kanesu Kishu Ume Soba
Buckwheat soba noodles with Kishu ume plum
€6.80
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(€34.00 /Kg)
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This variety of traditional soba noodles is made using pureed umé plums grown in Kishu, which give them their beautiful pink colour and the sweet and savoury flavours that are so popular!
The noodles are thin (2mm thick) and are widely eaten in Japan, hot or cold with a tsuyu sauce made from dashi, mirin and sweet soy sauce.
It is a main ingredient in soup, or a side dish with pork or chicken.
Ideal in salads, drizzled with a Japanese vinaigrette, for hot summer days!
You can also enjoy your Kishu Ume soba 紀州梅そば noodles sautéed with a wok of vegetables, grilled chicken, salmon, tofu...
8609
8 Items
09/30/2027
Data sheet
- Origin
- Japan
- Packaging
- 200g
- Packing material
- Plastic bag
- Flour used
- Buckwheat
Wheat - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
Nutrition facts / 100 g
| Energy kcal | 339 Kcal |
| 1418 | |
| Fat | 1.2 g |
| Saturates | NC g |
| Carbohydrate | 70 g |
| Sugars | NC g |
| Protein | 12 g |
| Salt | g |
| 3.8 g |
Ingredients
Wheat flour, buckwheat flour, salt, plum powder, colouring: cochineal, calcium carbonate, flavouring.
Cooking instructions :
- Place 1 bundle of soba noodles in 1 litre of boiling water.
- Cook for 4-5 mins, stirring constantly to avoid boiling over
- Stop cooking and rinse lightly with cold water
Enjoy your meal!
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