Fresh, light, unpasteurised sake from the Hakushika brewery
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Since 1662, the brewery has been producing its range of sakes between Osaka and Kôbe.
A pioneer in selling sake not only in wooden barrels but also in glass bottles.
Its range of sakes can be enjoyed all over the Japanese archipelago.
Nama sake is an unpasteurised sake. Nama means ‘raw’ in Japanese.
Unlike other sakes, it is bottled without pasteurisation.
The result is fresher flavours and more vibrant aromas.
Enjoy this sake, Nama Chozô 生貯蔵酒, soft and very light.
Nama sake and its fresh, fruity aromas of apple, pear and hints of citrus.
It is generally drunk young and lively, to take full advantage of its characteristics.
Perfect with sashimi, seafood and Japanese salads.
Drink very chilled, between 5 and 10°C, to appreciate its fresh, delicate nuances.
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Comment choisir un saké japonais ?
How is sake made?
