Sushis modoki - The art of veggie sushi

Using vegetables to replace fish in sushi

« Create authentic Japanese nigiri, rolls, chirashi and inari in vegan and vegetarian versions. As well as the soups, pickles, drinks and cakes that traditionally accompany them.

In Japanese, modoki means ‘to make something look like something else’. It can also refer to the replica itself, as ‘an object imitating another’.

In this book, discover more than 50 recipes for vegan trompe-l'œil sushi.  With the help of a few simple tricks. The colour, taste and texture of the vegetables will be sublimated so that the result resembles traditional sushi.

This modoki sushi is for sushi fans, vegetarians and vegans.

And for those who are allergic to seafood or fish. Or those who simply don't like it. »

The author : Iina

« Iina is a graduate of the Vantan School in Tokyo. She settled in Brown's Field, an organic farm in the south of Chiba prefecture. She devoted herself to growing and preserving organic fruit and vegetables.

She then became head chef at Rice Terrace, a Thai restaurant in England. Before moving to Tokyo, where she has since embraced her career as a vegan chef. »

Publisher : La Plage

Author : Iina

Width : 175mm - Height: 225mm

Pages : 120

Publication date : 19/01/2022

ISBN : 9782383380245