Sushi, maki, onigiri and other japanese rices
  • Sushi, maki, onigiri and other japanese rices
  • Sushi, maki, onigiri and other japanese rices
  • Sushi, maki, onigiri and other japanese rices
  • Sushi, maki, onigiri and other japanese rices
  • Sushi, maki, onigiri and other japanese rices

Sushi, maki, onigiri and other japanese rices

Japan as you've never tasted it before!

All the basics and the best sushi and rice recipes

€16.95
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« Sushi has become the signature dish of Japanese cuisine. Its best-known form is nigiri-zushi, but there are many other delicious varieties: Maki, Temaki, Chirashi, Sashimi...

Learn how to make all the varieties of sushi with step-by-step techniques, information on ingredients and utensils, tips, reports, product spotlights...

For all fans of sushi and Japan.

By Laure Kié, the specialist in Japanese cuisine !»



Publisher : MANGO

Illustrator : Hauna Kishi

Author : Laure Kié

Width : 180mm - Heigh t: 240mm

Pages : 144

Publication date : 16/09/2022

Editions Mango
8881
12 Items

Data sheet

Origin
France
Author / Illustrator
Haruna KISHI
Laure KIE
Language
French

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