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Large bowl of instant soba noodles with duck dashi and chicken fritters
From France
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In Japan, each region has its own speciality of soba noodles そば .
This Osoba Ya San No Kamo Dashi Soba おそば屋さんの鴨だしそば dish consists of soba noodles, a broth with delicious duck dashi, small delicately seasoned chicken fritters, thin strips of kamaboko fish, surimi style and minced spring onion.
These soba noodles in a bowl from Maruchan マルちゃん are easy to prepare: just add 340ml boiling water, close the bowl and wait 3 min.
Warning: the bowl is not microwave-safe
Data sheet
| Energy kcal | 404 Kcal |
| 1690 | |
| Fat | 20.2 g |
| Saturates | NC g |
| Carbohydrate | 43.5 g |
| Sugars | NC g |
| Protein | 12.0 g |
| 5.3 g |
Noodles: wheat flour, buckwheat flour, vegetable oil and fats, vegetable protein, salt, grated yam, egg white.
Seasoning: soy sauce (soy, wheat), sugar, dried bonito extract, vegetable oil, mirin, salt, duck extract, duck fat, yeast extract, chicken fat, seasoned chicken meatballs, kamaboko (fish cake), green onion, modified starch, amino acids: monosodium glutamate, alcohol, calcium carbonate, phosphate, colour: caramel, polysaccharide thickener, antioxidant: vitamin E, carotene.
May contain traces of: seafood, milk.