Organic silken tofu from Japan 300g

Organic tofu with 3 ingredients

Award-winning Clearspring organic tofu, made in Japan with only:

• organic whole soybeans
• fresh spring water from the mountains of Shikoku
• nigari : a natural coagulant rich in minerals derived from seawater

Rich in magnesium, this Clearspring Tofu is made with whole, high-quality soybeans.

• grown using organic and sustainable farming methods, certified GMO-free

Kinu, silky and delicate tofu

Naturally fragrant, this tofu has a soft, silky and delicate texture.

While remaining dense and creamy, it has the same delicious taste as freshly made tofu !

• packaged in a long-life carton
• ready to eat straight from the packaging

No salt / no gluten / no preservatives / no anti-foaming agents / no bleaching agents

Healthy and endless recipes

Enjoy this organic silken tofu 有機絹にがり豆腐 Yûki Kinu Nigari Tofu !

• all your favourite Japanese recipes
• great substitute for eggs and milk
• perfect for yoghurts, smoothies, sauces or mayonnaise

Delicious instead of cheese or cream : try it in your baking !